Sep 27 2009
brownie ice cream sandwich
- 1 box (19.9 oz. each) brownie mix
- 3 ½ cups vanilla lowfat frozen yogurt
- ½ cup M&M’S® Brand Chocolate Candies
- 2 8-inch round cake pans
- Wax paper
- 1. Prepare the cake pans by greasing them and lining the bottoms (not the sides) with wax paper.
- 2. Prepare brownie mix according to the package directions. Divide batter between the two prepared cake pans.
- 3. Bake according to the package directions. Remove and cool completely.
- 4. Run a small paring knife around the edges of each brownie, loosening it from the pan.
- 5. Invert one layer onto a cookie sheet, and spread vanilla ice cream on top, coming right to the edge (you can slightly soften the ice cream first).
- 6. Place the other brownie layer on top, and press gently to secure. Place in the freezer until firm, about 2 hours.
- 7. Just before serving, press M&M’S® Brand Chocolate Candies into the ice cream.
- 8. Cut into thin wedges and serve right away.
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