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Nov 26 2009

Edible Ornament Cupcake

Published by x0xpinkyx0x under cupcakes, cute Edit This

edible-ornament-cupcake-christmas-recipe-photo-260-ff1203almaa02.jpg 

Ingredients

 

  • Cupcakes

  • Colorful frosting

  • Red and green candy such as M&Ms

  • Mini Reeses Peanut Butter Cups

  • Pretzels

 

Instructions

  1. To make them, frost a batch of cooled cupcakes (baked from your favorite recipe) with colorful frosting.

  2. Decorate with festive icing and candies (we used red and green M&Ms Minis), then top each one with a miniature Reeses Peanut Butter Cup and a pretzel piece for an ornament hanger. Don’t forget to save one for Santa.

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Nov 24 2009

Cute x-mas cookies

Published by x0xpinkyx0x under cute Edit This


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Oct 10 2009

pumpkin cookie pops

Published by x0xpinkyx0x under Recipes, cute Edit This

c15_pumpkin_cookies_l.jpg

ingredients

  • 1 roll (18 oz.) refrigerated sugar cookie dough
  • 1 can (16 oz.) vanilla frosting
  • Orange and green food coloring
  • 2 cups M&M’S® Brand Chocolate Candies for Halloween
  • 2 cookie sheets
  • 25 colored craft sticks

directions

  • 1. Preheat oven to 350°F. Line the cookie sheets with parchment paper or aluminum foil.
  • 2. Cut approximately 30 1/4-inch slices of cookie dough. Place them on the cookie sheets. Slip a colored craft stick’s 2-inch tip underneath each cookie. At the top of each cookie and directly on the opposite side of the craft stick make a small dimple in the dough.
  • 3. Bake the cookies for 15 minutes. Remove from oven, transfer to a wire rack, and let cool completely.
  • 4. Tint a quarter cup of frosting with the green food coloring. Transfer to a resealable plastic bag, snip a small corner, and set aside.
  • 5. Tint the remaining frosting with the orange food coloring. Spread it on the cookie tops. Use the green frosting to pipe the pumpkin stems around the dimples. Use M&M’S® Brand Chocolate Candies to decorate the cookies like Jack-O-Lanterns.
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Sep 30 2009

lily pond treats

Published by x0xpinkyx0x under Recipes, cupcakes, cute Edit This

funnyfrogcupcakes_l.jpg

ingredients

  • 1 box (18.25 oz.) chocolate cake mix
  • 1 ½ cans (16 oz. each) vanilla frosting
  • 1 tube (6 oz.) red decorating icing
  • Green food coloring
  • ⅓ cup M&M’S® Brand MINIS® Milk Chocolate Candies
  • 48 pieces M&M’S® Brand Peanut Chocolate Candies
  • 2 (12-cup) cupcake pans
  • Spatula
  • 24 paper cupcake liners
  • Resealable plastic bag

directions

  • 1. Preheat oven to 350°F. Line the cupcake pans with the paper cupcake liners.
  • 2. Prepare the cake mix according to the package directions. Divide the batter evenly between the prepared pans.
  • 3. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven, transfer to a wire rack, and let cool completely.
  • 4. Spoon 1/4 cup of vanilla frosting into a resealable plastic bag; set aside. Tint the remaining frosting green.
  • 5. Spread the cupcakes’ tops with the green frosting.
  • 6. On each cupcake, place 2 green M&M’S® close together as eyes. Snip a small corner of the resealable plastic bag, and use the vanilla frosting to pipe dots on the green M&M’S® Brand Chocolate Candies. Attach 2 brown M&M’S® Brand MINIS® Chocolate Candies as pupils. On the back, attach green M&M’S® Brand Chocolate Candies as warts, and then pipe a red mouth with the decorating icing.
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Sep 29 2009

fudgy flower blooms

Published by x0xpinkyx0x under Recipes, cute, pictures Edit This

c45_chocolate_decadence_l.jpg

ingredients

  • 2 cups sugar
  • 4 tablespoons butter
  • 1 can (5-oz.) evaporated milk, lowfat
  • 1 jar (7 1/2-oz.) marshmallow fluff
  • 1/2 teaspoon salt
  • 2 1/2 cups DOVE® Chocolate
  • 1 cup prepared vanilla frosting
  • ¼ cup M&M’S® Brand Chocolate Candies
  • ⅛ cup M&M’S® Brand MINIS®
  • Yellow, red and blue food coloring
  • 1 (9-inch) square pan
  • Foil
  • 3 resealable plastic sandwich bags
  • Various medium to small flower cookie cutters
  • Green tinted wooden skewers

directions

  • 1. Over medium heat, bring sugar, butter, evaporated milk, marshmallow fluff and salt to a full boil in a large heavy-bottom saucepan. Once it reaches a boil, continue cooking and stirring for 5 minutes.
  • 2. Remove from heat and add DOVE® Chocolate and stir until smooth. Pour into a foil-lined and greased pan. Refrigerate until set; at least 1 hour or overnight.
  • 3. Divide vanilla frosting between 3 bowls, tint yellow, blue and red. Spoon frostings into three separate resealable plastic bags. Snip small corners and set aside.
  • 4. Using cookie cutters, press out shapes from fudge. Insert wooden skewers into the sides of the flowers. Pipe frosting around flowers and decorate with M&M’S® Brand Chocolate Candies and M&M’S® Brand MINIS®. Insert skewers into an oasis filled window box or flowerpots.
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